Here are the cupcakes that I have made recently:
They are vanilla cupcakes baked in silver foil cases. I made them in a similar way to how you would make a butterfly cake, by scooping out a circle section from the top of the cake.
I used a round nozzle (for the first time) to make the smooth swirl in the centre of the scooped section of cake. Then I pushed four blueberries into the sides of the icing.
I then replaced the lid on top of the icing! A small dusting of icing sugar and the cupcakes were good to go! If you eat enough of them, surely it would count as one of your five-a-day?